Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bread pudding with bourbon sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread Pudding with Bourbon Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bread Pudding with Bourbon Sauce is something that I’ve loved my entire life.

Learn how to make the best homemade bread pudding you will ever have! Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. New Orleans Style Bread Pudding with a Vanilla Bourbon Cream Sauce is such an amazing dessert that's perfect for the holidays and family gathering. A classic recipe for bread pudding lovers everywhere!

To get started with this particular recipe, we have to prepare a few components. You can cook bread pudding with bourbon sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding with Bourbon Sauce:

1. Prepare Raisins
2. Prepare Brandy
3. Get Unsalted butter, melted
4. Take White bread-day old
5. Make ready Heavy cream
6. Take Eggs
7. Prepare Sugar
8. Get Vanilla extract

Vanilla bread pudding with brown butter bourbon whiskey sauce is an easy, comforting, dessert recipe that's perfect for the holiday season. The bread pudding recipe instructs you to layer the bottom and the top of the pudding with this bourbon sauce. Doing so results in a super flavorful. It is the best bread pudding ever, and the sauce is to die for!

Instructions to make Bread Pudding with Bourbon Sauce:

1. Combine the raisins & brandy in a small saucepan. Heat just to a simmer, cover & set aside
2. Use a portion of the butter to thoroughly coat a 2-inch deep hotel pan. Reserve the remaining butter
3. Tear bread into chunks & place in a large bowl. Pour the cream over the bread and set aside until soft.
4. Beat eggs & sugar until smooth & thick. Add the vanilla, the remaining melted butter & the raisins & brandy.
5. Toss the egg mixture with the bread gently to blend. Pour into the hotel pan & bake at 350 until browned & almost set, approximately 45mins.
6. Serve warm with 1. 1/2 Fl.oz. Of bourbon sauce

Doing so results in a super flavorful. It is the best bread pudding ever, and the sauce is to die for! There are never any leftovers.darn it! All Reviews for New Orleans Bread Pudding with Bourbon Sauce. This wonderful bread pudding is one of the Beaumont Inn's favorite desserts.

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