Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bread and butter pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread and butter pudding is a traditional bread pudding popular in British cuisine.

Bread and butter pudding is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bread and butter pudding is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bread and butter pudding using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread and butter pudding:

1. Get of bread buttered
2. Take dried fruit
3. Take one and half oz of sugar
4. Prepare eggs
5. Get quarters of a pint of milk

Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest. "This bread and butter pudding was excellent, and the recipe was very easy to follow. It wasn't overly sweet and it puffed up beautifully when baked. Bread and butter pudding is popular in the United Kingdom and you will find recipes in the United States that are nearly identical.

Instructions to make Bread and butter pudding:

1. cooking time: 45 minutes. preparation time: 15 minutes. oven temperature: very moderate 325 to 350°F gas mark 3
2. but bread and butter in to triangles
3. put in to a heat proof dish and add dried fruit
4. beat eggs with sugar and pour on warm milk then strain over bread and butter
5. bake until just firm and set move the pudding towards the top of the oven before serving to encourage bread and butter to crisp and brown if baking dish fairly deep it may take longer

It wasn't overly sweet and it puffed up beautifully when baked. Bread and butter pudding is popular in the United Kingdom and you will find recipes in the United States that are nearly identical. This British bread and butter pudding is an easy way to use up stale bread, sweetened with dried fruit and spiced with nutmeg. Most bread and butter pudding recipes involve a very simple custard - a combination of milk, cream, sugar and eggs, mixed together and poured straight over the bread without further ado. Victorian cookery writer Eliza Acton's recipe involves making a more conventional pouring custard by heating.

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