Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, croissant bread and butter pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Croissant bread and butter pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Croissant bread and butter pudding is something which I’ve loved my whole life.

An effortless dessert that is oh so scrumptious and comforting! Buttery croissants, vanilla and rum laced brown sugar cream sauce. SO EASYMake this on a rainy day, make this on a sunny day, just make it already! Bread and butter pudding is a favourite.

To get started with this recipe, we must prepare a few ingredients. You can have croissant bread and butter pudding using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Croissant bread and butter pudding:

1. Make ready croissants
2. Prepare Butter- enough to spread on the 8 croissants
3. Get vanilla extract
4. Get brown sugar
5. Take eggs
6. Make ready warmed milk
7. Take sultanas
8. Make ready Nutmeg

Stir well and use to glaze pudding. Take your bread and butter pudding to the next level with buttery croissants and seasonal blackberries. Spread the bottom croissants halves with the butter and jam, then put the tops back on. Put them, top-side up, into a deep baking dish so they.

Instructions to make Croissant bread and butter pudding:

1. YOU WILL NEED A PIE DISH
2. Cut the croissants in half, butter them and place the pieces back together again.
3. Preheat the oven to 180°C.
4. Place the croissants in the pie dish, alternating with the sultanas.
5. Beat the eggs, and then mix in the warmed milk and sugar.
6. Pour the liquids into the pie dish and let it soak into the croissants for about 5 minutes.
7. Grate some nutmeg on top.
8. Bake in the oven for 30 minutes.

Spread the bottom croissants halves with the butter and jam, then put the tops back on. Put them, top-side up, into a deep baking dish so they. Slice croissants in half, butter one side and spread with raspberry or strawberry jam. Arrange in a greased baking dish. Bread pudding is an amazing thing.

So that is going to wrap this up for this special food croissant bread and butter pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!