Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, apple & goat cheese bagels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Apple & Goat Cheese Bagels is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Apple & Goat Cheese Bagels is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook apple & goat cheese bagels using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple & Goat Cheese Bagels:

1. Get 4 bagels
2. Take 6 tbsps cream cheese (e.g. Philadelphia)
3. Prepare 2 apples Granny Smith
4. Make ready 150-200 g goat cheese (1 roll)
5. Take 8 tsps honey
6. Make ready 2 handfuls arugula
7. Make ready salt & pepper

Steps to make Apple & Goat Cheese Bagels:

1. Preheat your oven to 200C/390F.
2. Clean well the apples. Take out the hard middle part with the seeds. Cut each apple into 5mm slices. Place them on a baking sheet lined with parchment paper.
3. Cut the goat cheese in 5mm slices and put one on top of each apple slice. Top with a bit of honey. Grill in the oven for 10-12 minutes.
4. In the meantime, cut the bagels in two and warm them. You can do it either in a toaster or a panini maker, or in the oven together with the grilling apples.
5. To assemble: spread some cream cheese inside the bagel (on both sides). Add a layer of arugula, then cover with 2-3 slices of grilled apple & goat cheese. Add some more arugula and close the bagel.

So that is going to wrap this up with this special food apple & goat cheese bagels recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!