Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oriental ramen salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oriental Ramen Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Oriental Ramen Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oriental ramen salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oriental Ramen Salad:

1. Prepare *Salad Mixture:
2. Take Cubed Chicken Breasts or Small Beef Stew Meat, cooked
3. Make ready Cole Slaw Mix
4. Get Sunflower Seeds
5. Prepare Slivered Almonds
6. Prepare Green Onions, green parts included
7. Prepare Chicken or Beef Ramen Noodles, broken up
8. Get Sliced Water chestnuts
9. Take Baby Corn Cobbs, halved
10. Make ready **Dressing:
11. Take Vegetable Oil
12. Get Apple Cider Vinegar
13. Make ready Granulated White Sugar
14. Make ready Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)

Instructions to make Oriental Ramen Salad:

1. Mix salad ingredients in a large mixing bowl.
2. In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
3. Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
4. Take out of fridge n give a good stirring to coat. Then serve n Enjoy.

So that is going to wrap it up for this exceptional food oriental ramen salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!