How to Prepare Quick Rum n raisin bread n butter pudding

Rum n raisin bread n butter pudding
Rum n raisin bread n butter pudding

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rum n raisin bread n butter pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Warm and spicy bread pudding, drizzled with a hot buttered rum sauce. See my Blog for full recipe. The bread and butter pudding is an old favourite. Try Luke Mangan's take on the classic British dessert.

Rum n raisin bread n butter pudding is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rum n raisin bread n butter pudding is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook rum n raisin bread n butter pudding using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rum n raisin bread n butter pudding:
  1. Take caster sugar
  2. Take eggs
  3. Make ready vanilla essence
  4. Take orange, rind finely grated
  5. Make ready rum
  6. Prepare lite milk
  7. Get raisin bread halved diagonally
  8. Make ready pure icjng sugar

It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception for this time, and so perfect for soaking up a little something named Hot Butter Rum Sauce. Add the beaten eggs to the bread and milk mixture and stir. Rum Raisin Bread Pudding with Rum & Butter Sauce.

Instructions to make Rum n raisin bread n butter pudding:
  1. Lightly spray a 5cm deep 20cm ,5 cup capacity baking dish with oil.
  2. Place sugar and eggs in a bowl. Beat with a fork until pale. Add vanilla, orange rind, rum and milk. Beat until well combined.
  3. Arrange bread in dish overlapping slices. pour over egg mixture. Stand for 20 mins.
  4. Preheat oven to 170. Place pudding on a baking tray. Bake for 35 to 40 mins or. until set. Dust with icing sugar and serve with ice-cream and strawberries.

Add the beaten eggs to the bread and milk mixture and stir. Rum Raisin Bread Pudding with Rum & Butter Sauce. This Rum Raisin Bread Pudding has become one of our household favourites. Revered by some as the ultimate comfort food, bread pudding, however, generally gets a bad rap and quite undeservedly so. Add half the bread cubes and sauté on Remove the plastic wrap from the pudding.

So that is going to wrap it up for this special food rum n raisin bread n butter pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!