Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, saffron bread pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Saffranbrod is traditionally shaped into a large loaf, individual S-shaped scrolls, or more intricate patterns. Learn to make & shape the dough. I cannot believe I haven't had a bread pudding in so long! An authentic Shahi Tukra to be precise.

Saffron Bread Pudding is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Saffron Bread Pudding is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have saffron bread pudding using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Saffron Bread Pudding:

1. Take full fat milk
2. Prepare white bread slice
3. Take sugar
4. Prepare milk powder
5. Take vanilla custard powder
6. Take mawa/khoya
7. Prepare strain of saffron
8. Take desi ghee
9. Prepare Chopped almonds and pistachios

Spice Spoon // Saffron Orange-Scented Bread Pudding. Add the ground saffron mixture with the rest of the whole saffron strands to the milk mixture along with the remaining sugar. This time of the year is truly magical, a season I really look forward to. Who can remain immune to the charm of the earthen lamps, the twinkling lights, colorful sky lanterns and the flowers.

Instructions to make Saffron Bread Pudding:

1. Take 1 tbsp Lukewarm milk add saffron threads and soaked for ten minutes. In another bowl take 3 tbsp milk add custard powder and mix well. keep aside.
2. Now take a white bread slice. remove the edges and cut them into four pieces. take a pan add ghee and roast all the bread pieces from both sides until they turn golden brown and crisp.
3. In a kadhai add milk and bring it to a boil on a high flame. turn the flame medium boil it again for 2-3 minutes. then add milk powder and mix well. then add custard powder and mix immediately that there have no lumps in the milk. stir continuously.
4. Now add sugar and mix when sugar is dissolved in milk, add saffron milk. mawa and some chopped almonds. cook for 5 minutes then turn off the flame. let it slightly cool.
5. Now take a serving dish and first assemble the roasted bread slices in the dish. then pour the milk mixture on it. then again assemble the bread slices and pour the milk repeat the same process the third time again.
6. After completing the third layer sprinkle chopped almonds and pistachios. put the dish into the refrigerator for 1/2 hour to 1 hour. Serve chilled.

This time of the year is truly magical, a season I really look forward to. Who can remain immune to the charm of the earthen lamps, the twinkling lights, colorful sky lanterns and the flowers. You are here: Home » Saffron bread pudding with cognac sauce. Start your bread pudding project two days in advance so there is time for both the currants and the bread to soak overnight. Aunty Sabiha makes a mean saffron-infused bread pudding which she serves during her luscious Unfortunately, this bread pudding, known as Shahi Tukray, the Emperor's Morsels, could not be.

So that is going to wrap this up with this special food saffron bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!