Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, 'walnut caramel bread pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

'Walnut Caramel Bread Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. 'Walnut Caramel Bread Pudding is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 'walnut caramel bread pudding using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 'Walnut Caramel Bread Pudding:

1. Take walnut Bread Pudding:-
2. Take white bread
3. Prepare eggs
4. Get walnuts
5. Get vanilla essence
6. Prepare cardamom powder
7. Prepare milk (360-375 ml)
8. Take condensed milk
9. Take melted butter
10. Take Caramel
11. Prepare sugar
12. Take water

Instructions to make 'Walnut Caramel Bread Pudding:

1. To make caramel, add 1/2 cup sugar with 2 tbsp water to a pan and heat into medium flame until the sugar is melted completely and it has got a nice golden colour.
2. Now transfer the caramelized sugar into a baking bowl and allow it to cool for 5 minutes or until the caramelized sugar set completely.
3. To make walnut Bread Pudding. At first, remove the crust edges from the bread and transfer the bread to a blender and blend it to a Powered and set it aside.
4. Now heat a pan add walnuts and dry roast it for a minute and keep it aside for cool down. Now roughly chopped it into small pieces and keep it aside.
5. Take a pot and add milk and condensed milk, and cardamom powder, bring to boil, then remove from heat and let it cool down completely.
6. Take a mixing bowl, crack the eggs and add melted butter and vanilla essence whisk it well. Then add cold milk and then add bread powder and chopped roasted walnuts. Whisk it and mix it until everything well combined.
7. Now transfer the bread pudding mixture into the caramelized set bowl.
8. Cover the bowl and steam for 25-30 minutes or until it set completely.
9. Cool down completely to room temperature and refrigerate for 1-2 hrs before serving.
10. Finally, unmold the pudding. Serve it and enjoy it.😊

So that is going to wrap this up for this special food 'walnut caramel bread pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!