Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate bread pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Transform old bread and a few basic ingredients into a rich triple-chocolate bread pudding that works for breakfast or dessert. Bread pudding—that magical combination of milk, cream, eggs and yes. We're fans of chocolate and bread pudding so add these two together for an amazing chocolate bread pudding. We've made this several times and everyone raves about the flavor and texture.

Chocolate bread pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate bread pudding is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate bread pudding using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate bread pudding:

1. Get milk
2. Prepare cocoa powder
3. Prepare sugar (adjust as required)
4. Make ready cornflour
5. Make ready brown breads chopped
6. Take butter
7. Make ready cashew, almonds
8. Get milk for mixing cornflour
9. Take vanilla essence
10. Make ready salt

It's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas. Learn how to make Chocolate Bread Pudding. I love bread pudding and I love chocolate croissants. Incredibly rich and impossibly indulgent, this bread pudding from the Palace Café in New Orleans delivers a double dose of chocolate—a triple dose if you garnish it with bittersweet chocolate.

Steps to make Chocolate bread pudding:

1. Heat a heavy bottom pan with milk till it comes to a boil. Keep the flame slow and gradually add cocoa powder and stir continuously so that it combines perfectly.
2. Now in a small bowl mix cornflour and milk (at room temperature) nicely lump free. Keeping the flame slow, add this mixture into the cocoa milk and stir continuously.
3. Before the milk starts thickening, immediately add butter, sugar, vanilla essence and a pinch of salt. Mix all ingredients well. Allow it to be on flame. It slowly starts thickening so stir with a whisk.
4. Now add the small chopped brown breads and dry fruits into the chocolate custard and mix. The breads start absorbing the liquid and combines with rest of the ingredients.
5. Watch for the perfect consistency and switch the flame off.
6. Transfer the chocolate bread pudding into the serving dish. Garnish with cashews, almonds. Keep it in the refrigerator for cooling.
7. As it cools down and sets, serve. You can serve it with ice cream too.

I love bread pudding and I love chocolate croissants. Incredibly rich and impossibly indulgent, this bread pudding from the Palace Café in New Orleans delivers a double dose of chocolate—a triple dose if you garnish it with bittersweet chocolate. White Chocolate Bread Pudding Bread And Butter Pudding Chocolate Hazelnut Hot Chocolate Best Chef Gordon Ramsay Pudding Recipes Good Food Breakfast. This chocolate bread pudding is decadent and rich without being too sweet, which means it's basically the perfect dessert. My husband and I started dating in mid-November.

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