Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato leek soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potato Leek Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Potato Leek Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato leek soup using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Leek Soup:

1. Take 2 large leeks
2. Prepare 600 ml chicken broth
3. Prepare 125 ml butter
4. Prepare 8 potato
5. Prepare to taste Salt, pepper and garlic powder
6. Take 3 tsbp of flour
7. Make ready 1 tsbsp parsley

Steps to make Potato Leek Soup:

1. Clean and slice leeks
2. Peel, wash and quarter potatoes
3. Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
4. Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
5. Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
6. Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
7. Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
8. Cook until potatoes are soft.
9. Serve with ham or bacon and a fresh baguette!
10. Please enjoy!

So that’s going to wrap this up for this special food potato leek soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!