Easiest Way to Make Speedy Pan-fried Broccoli & Sausages

Pan-fried Broccoli & Sausages
Pan-fried Broccoli & Sausages

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan-fried broccoli & sausages. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan-fried Broccoli & Sausages is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pan-fried Broccoli & Sausages is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried broccoli & sausages using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Broccoli & Sausages:
  1. Make ready 1 large head (*about 300g) Broccoli *cut into small florets, thick stem sliced
  2. Take 1 clove Garlic *optional, finely chopped
  3. Make ready 1 tablespoon Oil of your choice
  4. Make ready 2 pinches Salt
  5. Prepare 2-3 tablespoons Water
  6. Take 250-300 g Smoked Sausages *Today I used Kransky
Instructions to make Pan-fried Broccoli & Sausages:
  1. Drizzle Oil over a large frying pan and arrange Broccoli pieces. Sprinkle with Garlic, Water and Salt. Arrange Sausages, cut in half if large, cover with a lid and cook over medium heat for a few minutes.
  2. When the Water in the pan is evaporated, remove the lid and stir-fry until slightly browned. Transfer to a serving plate and enjoy with your favourite sauce.

So that’s going to wrap this up for this exceptional food pan-fried broccoli & sausages recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!