Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese beef rice (牛おこわ). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Beef Rice (牛おこわ) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Japanese Beef Rice (牛おこわ) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese beef rice (牛おこわ) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Beef Rice (牛おこわ):

1. Prepare 150 g thin sliced beef
2. Get 200 ml water
3. Take 1 pack, 3g dried bonito flakes
4. Get 2 tablespoon Mirin (Japanese sweet cooking wine)
5. Prepare 2 tablespoon soy sauce
6. Take 1.5 tablespoon sugar
7. Prepare 300 ml glutinous rice

Instructions to make Japanese Beef Rice (牛おこわ):

1. Soak glutinous rice in water for 30 minutes.
2. Make easy fish stock. Put dried bonito flake in water and microwave 600w for 2~3 minutes and cool for 2~3 minutes.
3. Strain with colander. Please don’t squeeze because it gets bitter. Put seasoning in it and add water to make it 250 ml.
4. Fry beef and add rice and seasoning mixture.
5. Cook it in rice cooker or cook in pan.
6. Put beef rice in Sushi mold or in some square box. Press rice. Cut into square shape.
7. Today’s dinner.
8. Enjoy 🇯🇵

So that’s going to wrap this up with this special food japanese beef rice (牛おこわ) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!