Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese beef rice (牛おこわ). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Beef Rice (牛おこわ) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Japanese Beef Rice (牛おこわ) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese beef rice (牛おこわ) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Beef Rice (牛おこわ):

1. Make ready thin sliced beef
2. Get water
3. Make ready pack, 3g dried bonito flakes
4. Take Mirin (Japanese sweet cooking wine)
5. Prepare soy sauce
6. Get sugar
7. Make ready glutinous rice

Steps to make Japanese Beef Rice (牛おこわ):

1. Soak glutinous rice in water for 30 minutes.
2. Make easy fish stock. Put dried bonito flake in water and microwave 600w for 2~3 minutes and cool for 2~3 minutes.
3. Strain with colander. Please don’t squeeze because it gets bitter. Put seasoning in it and add water to make it 250 ml.
4. Fry beef and add rice and seasoning mixture.
5. Cook it in rice cooker or cook in pan.
6. Put beef rice in Sushi mold or in some square box. Press rice. Cut into square shape.
7. Today’s dinner.
8. Enjoy 🇯🇵

So that’s going to wrap it up with this special food japanese beef rice (牛おこわ) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!