Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stew my greek way. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place a medium pot over medium heat and add olive oil. The perfect Greek beef stifado (Greek beef stew)!! Juicy and tender, melt-in-the-mouth beef stifado with a delicious, slightly sweet, intense tomato-based How to make the perfect Greek beef stew (stifado). Have you ever wondered how some stews have this melt in the mouth texture while others.

Beef stew my Greek way is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef stew my Greek way is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stew my greek way using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef stew my Greek way:

1. Get 500 g beef chunks
2. Prepare 1/2 cup olive oil
3. Prepare 1 onion, diced
4. Get 1 garlic clove, diced
5. Prepare 1 tbsp vinegar
6. Get 1/2 cup white wine
7. Make ready 1 cinnamon stick
8. Prepare 1 bay leaf
9. Get 2-3 cloves
10. Make ready 1 tbsp dried oregano
11. Get 3 tbsp tomato paste
12. Make ready salt & pepper

Also the cassia cinnamon popular here in the U. S. is way too strong, so be careful. One of the classics of Greek meat cookery is a one-pot stew called Kokinisto, which means red, for the tomato that goes into it. This is a variation of that recipe, enriched with a complex nexus of My Greek Table is a production of Resolution Pictures Productions in association with Maryland Public Television.

Instructions to make Beef stew my Greek way:

1. Place a medium pot over medium heat and add olive oil. When hot enough add beef chunks and cook until brown on all sides.
2. Then, add onions, garlic and oregano. Stirring occasionally until soften. Stir in vinegar and wine.
3. Reduce to a gentle simmer. Add in the rest of the ingredients, add water to cover them and cover with a lid.
4. Cook about 1 ½ hours, until beef is tender and the stew is thick and creamy. Season again lightly with salt and pepper if needed.
5. Serve immediately with rise, mushed potatoes, crispy potatoes or even pasta and of course feta cheese.
6. Enjoy 😊

One of the classics of Greek meat cookery is a one-pot stew called Kokinisto, which means red, for the tomato that goes into it. This is a variation of that recipe, enriched with a complex nexus of My Greek Table is a production of Resolution Pictures Productions in association with Maryland Public Television. What makes this Greek beef stew in tomato sauce, truly stand out is the spices. Easy To Make Greek Beef Stew. Here's How To Make The Beef Stifado (Greek Stew).

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