Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, blueberry lemon monkey bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry Lemon Monkey Bread. this link is to an external site that may or may not meet accessibility guidelines. This Blueberry Lemon Monkey Bread is pretty much the perfect Spring breakfast, brunch, or even dessert to make. This monkey bread takes on the fun and delicious twist of blueberries and lemon baked right in! Perfect for Spring weekend brunches to share.

Blueberry lemon monkey bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Blueberry lemon monkey bread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry lemon monkey bread using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Blueberry lemon monkey bread:

1. Make ready flaky biscuits
2. Prepare blueberry cream cheese
3. Get cream cheese
4. Get Melted butter
5. Get frozen blueberries thawed in refrigerator over night or Fresh blueberries
6. Take sugar for the blueberries
7. Make ready sugar
8. Prepare cinnamon
9. Get For the Frosting
10. Take Zest of a lemon or 1 teaspoon of lemon juice
11. Get milk
12. Get Confectioner sugar
13. Take And some of the cream cheese if you saved some (optional)
14. Prepare Frozen blueberries
15. Prepare The night before making add some sugar to the bag, set in Refrigerator overnight
16. Take Make sugar and cinnamon
17. Take Mix 1/2 cup of sugar and 1 tablespoon of cinnamon

Why it's called "monkey bread" no one really seems to know but out of. This week on IG Live we made a springtime treat, Blueberry Lemon Monkey Bread or also known as pull-apart bread! Blueberry lemon monkey bread is a delicious pull-apart loaf with a heavy dose of fresh blueberries and zesty, bright lemon. Soft, sweet, and sticky, this ooey-gooey pastry is a superb breakfast choice and a fabulous treat for your taste buds.

Instructions to make Blueberry lemon monkey bread:

1. Everything you will need ! Pre heat oven 375
2. In big bowl microwave both cream cheese, save some plain cream cheese for the glaze.till you can mix it and it’s smooth. (just want to heat it up some so it’s easy to work with… (or can just leave out at room temperature)
3. Fold in all blueberries and juice to cream cheese mixture. Set aside.
4. Melt butter and make sugar and cinnamon mixture in separate bowls.Set aside
5. Cut all biscuits into 8 Pieces, set aside in big bowl.
6. Coat all pieces butter, then sugar & cinnamon mixture. (you may need to make more melted butter and sugar cinnamon mixture) this takes time, try to work fast. (they don’t have to be perfect)
7. Set aside after coating each one.
8. Add to cream cheese mixture. Fold in easy till all is cover with the blueberries mixture.
9. Spray pan
10. Pour into pan
11. After being in the oven for 30mins, I found that some of the pieces was browning to much and the middle wasn’t done so I put some foil over it and put a pan under it, I uncovered it the last 15 mins
12. Check to see if it’s feel like Dough, I used a wooden shish kebab stick…can use fork must go all the to the bottom, and check all over Especially the middle… you will be able to tell when it’s done…
13. Go around the sides and middle with a butter knife. Flip over on severing tray
14. Some may stick, see above picture. Just take a spoon and take it out place on the spots it’s missing….
15. Add glaze
16. What was left everyone had a 3rd helping.
17. 1 hr and 20 mins give or take… ( it could of went longer, it might not of stick if it did, but it was getting really hard on the top and it didn’t feel like dough… this definitely takes time and you have to babysit it.
18. Can skip the biscuits and coating them in the sugar mixture, and just get 2-3 cans of cinnamon rolls and cut them up 6 pieces, and you can use the glaze it comes with and just add lemon zest or lemon juice to it. This would be a time saver, but will still take about an hr to cook.

Blueberry lemon monkey bread is a delicious pull-apart loaf with a heavy dose of fresh blueberries and zesty, bright lemon. Soft, sweet, and sticky, this ooey-gooey pastry is a superb breakfast choice and a fabulous treat for your taste buds. To make this blueberry lemon monkey bread, you'll need refrigerated biscuit dough (the recipe recommends Pillsbury Grands), fresh You will also need a bundt pan to make the blueberry lemon monkey bread. The pan's unique shape and depth make it ideal for putting together this sweet loaf. Because somewhere in my Father's Day planning I got the idea that I was going to make this Blueberry Monkey Bread, despite the fact that I had no recipe and I'd never made monkey.

So that is going to wrap it up with this special food blueberry lemon monkey bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!