Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese beef rice (牛おこわ). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Beef Rice (牛おこわ) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Japanese Beef Rice (牛おこわ) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have japanese beef rice (牛おこわ) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Beef Rice (牛おこわ):

1. Prepare thin sliced beef
2. Make ready water
3. Take pack, 3g dried bonito flakes
4. Make ready Mirin (Japanese sweet cooking wine)
5. Take soy sauce
6. Prepare sugar
7. Take glutinous rice

Steps to make Japanese Beef Rice (牛おこわ):

1. Soak glutinous rice in water for 30 minutes.
2. Make easy fish stock. Put dried bonito flake in water and microwave 600w for 2~3 minutes and cool for 2~3 minutes.
3. Strain with colander. Please don’t squeeze because it gets bitter. Put seasoning in it and add water to make it 250 ml.
4. Fry beef and add rice and seasoning mixture.
5. Cook it in rice cooker or cook in pan.
6. Put beef rice in Sushi mold or in some square box. Press rice. Cut into square shape.
7. Today’s dinner.
8. Enjoy 🇯🇵

So that is going to wrap it up for this exceptional food japanese beef rice (牛おこわ) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!