Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon-sugar monkey bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Homemade monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant Bundt pan of gooey Monkey bread is a sweet, gooey Bundt cake made from balls of dough rolled in cinnamon sugar. Arrange the dough balls in a Bundt pan, then top it all. Tay has enjoyed making this cinnamon sugar monkey bread ever since she was really little.

Cinnamon-Sugar Monkey Bread is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cinnamon-Sugar Monkey Bread is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon-sugar monkey bread using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon-Sugar Monkey Bread:

1. Take Unsalted butter, melted
2. Take 16 oz refrigerated biscuit dough tubes.
3. Prepare Sugar
4. Get Cinnamon. You can add more or less depending on what you like

Loosen the bread from the sides of the pan with a knife or offset spatula. The recipe that I used called for olive oil in the bread, which I guess is good because it's healthy, but I think next time I make this I'll use a more neutral oil, maybe coconut or just regular canola oil. Certain desserts just don't seem destined for a low-sugar makeover. I didn't even attempt to make angel food cake — which relies on sugar to stabilize the egg whites in the batter — or caramels — where sugar is the main ingredient.

Steps to make Cinnamon-Sugar Monkey Bread:

1. Preheat oven to 350°F
2. Spray a 10 inch bundt pan with nonstick cooking spray
3. Cut biscuits into quarters.
4. Melt butter in a medium bowl
5. Combine cinnamon and sugar in a large bowl. Mix its all combined and delicious
6. You can get the kids involved during this step. Toss the biscuit pieces in the melted butter and then plop them in the cinnamon sugar mixture. Make sure it gets alllll coated. Add them into the bundt pan
7. Cover the pan with tin foil and bake for 35 minutes. Remove the foil after 35 minutes and put it back into the oven until puffed and golden, around 10-15 minutes
8. Once the bread is done immediately loosen the bread from the sides of the pan by running a knife along the sides and flipping it over onto a plate or a platter
9. Consume

Certain desserts just don't seem destined for a low-sugar makeover. I didn't even attempt to make angel food cake — which relies on sugar to stabilize the egg whites in the batter — or caramels — where sugar is the main ingredient. While the bread is baking, make the glaze: combine the powdered sugar and milk in a small bowl, and whisk to combine. If needed to reach a pourable consistency. This Cinnamon Sugar Monkey Bread is a super easy sweet treat to make when you are in a rush.

So that’s going to wrap it up for this special food cinnamon-sugar monkey bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!