Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet & sour chicken hong kong style (without batter). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Get large chicken breast, cut into bite sized pieces,
- Prepare green bell pepper, cut into chunks,
- Take a white onion, sliced,
- Get pineapple pieces (frozen or fresh),
- Prepare salt
- Make ready Spray vegetable oil for frying
- Make ready For the sauce:
- Prepare ketchup,
- Make ready white wine vinegar,
- Get quality runny honey,
- Prepare premium oyster sauce,
- Take light soy sauce
- Get Garnish (optional)
- Get Sliced spring onion
- Get Serving suggestions (sides)
- Get Rice,
- Prepare Noodles
Steps to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
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