Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys monkey bread, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Monkey Bread, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vickys Monkey Bread, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys monkey bread, gf df ef sf nf using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Monkey Bread, GF DF EF SF NF:

1. Take potato starch (1 & 1/4 cups)
2. Make ready rice flour (1 & 1/4 cups)
3. Get granulated sugar
4. Make ready salt
5. Get xanthan gum
6. Take applesauce
7. Take coconut oil, melted
8. Prepare coconut milk, warmed to 100F
9. Take fast acting yeast
10. Make ready Topping (reduce by 3/4 if not making the extra caramel topping)
11. Make ready granulated sugar
12. Prepare ground cinnamon
13. Prepare spray oil as required
14. Make ready Caramel Sauce (optional)
15. Prepare remaining sugar/cinnamon from topping (around 200g/1 cup)
16. Take just over 3/4 of above weight of sunflower/olive spread or butter (170g / 3/4 cup)

Instructions to make Vickys Monkey Bread, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C/ 375°F
2. Grease an 8"or 9" round tin with spray oil
3. Mix the flour, starch, salt, sugar and xanthan gum in a bowl
4. Add the applesauce and coconut oil, warmed milk and yeast. Mix together to form a soft dough
5. It should be more batter-like, a very soft dough, not sticky but not dense at all. If you made a ball of it and dropped it on counter top it would flatten a little. Don't be tempted to add more flour thinking that the dough is too soft
6. Mix the sugar and cinnamon from the topping ingredients together and sprinkle 2 tablespoons of it into the greased tin
7. Make balls out of the dough about 2 inches in diameter or enough dough to fit in the palm of your hand
8. Spray the donuts with the oil and sprinkle liberally with the cinnamon sugar
9. Place them in a single layer in the tin
10. At this point you can bake as they are for 18 - 20 minutes then let cool for in the tin for 5 minutes. Lovely donuts!
11. Invert onto a serving plate and enjoy. Any leftovers can be frozen for up to 3 months. Just defrost then warm through in the oven at the same temp for 4 minutes to refresh them
12. If you want the caramel sauce topping to make the doughnuts into monkey bread, melt the leftover cinnamon sugar with just over 3/4 it's weight of butter in a pan until the sugar has dissolved
13. Pour over the coated donuts and bake for 25 - 30 minutes
14. Let cool in the tin for 10 minutes to let the caramel sauce thicken then invert onto a serving plate
15. It's probably better to make the balls half the size if doing this, around an inch wide, just because of the sweetness

So that’s going to wrap it up with this exceptional food vickys monkey bread, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!