Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vietnamese cabbage salad with tofu, rice vermicelli and peanuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese cabbage salad with tofu, rice vermicelli and peanuts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vietnamese cabbage salad with tofu, rice vermicelli and peanuts is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vietnamese cabbage salad with tofu, rice vermicelli and peanuts using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese cabbage salad with tofu, rice vermicelli and peanuts:

1. Make ready rice vermicelli noodles
2. Prepare vegetable oil
3. Get firm tofu, cut into 5 mm slices
4. Prepare white cabbage, shredded
5. Prepare carrots about 300 g, grated
6. Get ground white pepper
7. Make ready basil leaves
8. Take Vietnamese mint leaves
9. Prepare coriander leaves
10. Prepare crushed peanuts
11. Get Sea salt and white peper
12. Take Lime wedges to serve
13. Prepare Asian Dressing:
14. Make ready Juice of 1 lime
15. Take sesame oil
16. Take brown sugar
17. Make ready rice wine vinegar
18. Prepare kecap manis
19. Take grated ginger
20. Take long red chilli, finely chopped
21. Prepare garlic clove, grated
22. Take sea salt

Steps to make Vietnamese cabbage salad with tofu, rice vermicelli and peanuts:

1. To make the dressing, whisk together all the ingredients until well combined. Taste and adjust the flavours, adding more salt, vinegar, sugar or oil if necessary. 1. Soak the rice vermicelli in hot water for about 5 minutes, drain. 1. Heat the oil in a large frying pan. Sprinkle the tofu with a big pinch of salt and pepper and fry in the pan in a single layer. Cook for 2 minutes on each side, or until golden. Allow to cool, then cut into thin strips. 1. Combine the shredded cabbage, carrot, tofu, vermicelli, white pepper and herbs in a large bowl. Pour over the dressing and use your hands or a pair of tongs to toss until well combined. 1. Transfer to a serving plate and sprinkle over the peanuts. Serve with some lime wedges on the side.

So that’s going to wrap it up for this exceptional food vietnamese cabbage salad with tofu, rice vermicelli and peanuts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!