Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, banana yogurt monkey bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Banana Yogurt Monkey Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Banana Yogurt Monkey Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook banana yogurt monkey bread using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana Yogurt Monkey Bread:

1. Take Bananas
2. Prepare Plain yogurt
3. Prepare Bread (strong) flour
4. Prepare Cake flour
5. Get Sugar
6. Take Salt
7. Make ready Dry yeast
8. Prepare Unsalted butter
9. Get For the syrup:
10. Get Sugar
11. Make ready Unsalted butter
12. Prepare water
13. Take bit Cinnamon powder

Instructions to make Banana Yogurt Monkey Bread:

1. Mash up the banana with a fork to turn it into a paste. Put the yeast in a bread machine, and start the dough-only program. Add the butter after 5 minutes.
2. Test the dough with your finger to see if it's risen enough. If it hasn't, keep it rising. When it's done, take the dough out onto a work surface, and punch it down to deflate.
3. Divide the dough into 24 to 30 portions and round out each one. Leave to rest for 15 minutes. I divided it into 26 portions this time, but the number can be approximate.
4. While the dough rests, make the syrup. Put all the syrup ingredients in a pan, and dissolve over low heat. Add cinnamon if you like.
5. When the dough has rested, press down on each piece with your hands to form 6cm diameter circles.
6. Pinch the dough together as shown to seal them closed on the bottom like this.
7. Pinch closed from side to side too, round in the corners, and pinch closed securely. Roll to form a ball.
8. Dip each ball in syrup, and pack into an oiled kugelhopf mold with the seam side up. Pour any remaining syrup into the mold.
9. Leave it to rise to double its size. Preheat the oven to 200°C when the time is right.
10. Lower the oven temperature to 180°C, and bake for 24 minutes. When it's baked, drop the mold onto your countertop from about a 15cm height to push out the hot air. Invert onto a plate.
11. Take care not to burn yourself as you rip up and eat the hot bread. It's so good, you won't be able to stop. It's delicious when cooled down too.

So that is going to wrap it up with this special food banana yogurt monkey bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!