Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vietnamese cabbage salad with tofu, rice vermicelli and peanuts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese cabbage salad with tofu, rice vermicelli and peanuts is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vietnamese cabbage salad with tofu, rice vermicelli and peanuts is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vietnamese cabbage salad with tofu, rice vermicelli and peanuts using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese cabbage salad with tofu, rice vermicelli and peanuts:

1. Prepare rice vermicelli noodles
2. Get vegetable oil
3. Prepare firm tofu, cut into 5 mm slices
4. Take white cabbage, shredded
5. Prepare carrots about 300 g, grated
6. Make ready ground white pepper
7. Take basil leaves
8. Make ready Vietnamese mint leaves
9. Make ready coriander leaves
10. Take crushed peanuts
11. Prepare Sea salt and white peper
12. Take Lime wedges to serve
13. Prepare Asian Dressing:
14. Make ready Juice of 1 lime
15. Get sesame oil
16. Prepare brown sugar
17. Prepare rice wine vinegar
18. Take kecap manis
19. Take grated ginger
20. Make ready long red chilli, finely chopped
21. Take garlic clove, grated
22. Get sea salt

Instructions to make Vietnamese cabbage salad with tofu, rice vermicelli and peanuts:

1. To make the dressing, whisk together all the ingredients until well combined. Taste and adjust the flavours, adding more salt, vinegar, sugar or oil if necessary. 1. Soak the rice vermicelli in hot water for about 5 minutes, drain. 1. Heat the oil in a large frying pan. Sprinkle the tofu with a big pinch of salt and pepper and fry in the pan in a single layer. Cook for 2 minutes on each side, or until golden. Allow to cool, then cut into thin strips. 1. Combine the shredded cabbage, carrot, tofu, vermicelli, white pepper and herbs in a large bowl. Pour over the dressing and use your hands or a pair of tongs to toss until well combined. 1. Transfer to a serving plate and sprinkle over the peanuts. Serve with some lime wedges on the side.

So that is going to wrap it up for this exceptional food vietnamese cabbage salad with tofu, rice vermicelli and peanuts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!