Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork and prunes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork and prunes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pork and prunes is something that I’ve loved my whole life. They are nice and they look fantastic.

Try this one pot pork and prune recipe, just ten minutes work and pop it in the oven, from BBC Good Food. Learn how to make Pork and Prunes. Very tender pork tenderloin recipe with prunes and a reduction of apple jus. This will make your kitchen smell incredible so watch out.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork and prunes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork and prunes:

1. Prepare 1 kg pork loin fillet
2. Take About 100 g of prunes - no pip inside
3. Prepare Fresh rosemary and sage
4. Make ready 2 cloves garlic
5. Take Olive oil
6. Get 500 ml rose wine
7. Get 500 ml stock
8. Prepare Salt and pepper to taste
9. Take Few juniper berries

In France, countless versions of the dish are made in neighborhood joints and at home. Home Recipes Ingredients Meat & Poultry Pork. Country French Pork with Prunes and Apples. For a traditional pairing, serve the pork with braised lentils. —Suzanne Banfield, Basking Ridge, New.

Steps to make Pork and prunes:

1. The prunes I use had no pip inside and were soft, hydrate yours by soaking in water for a few hours if needed.* Preheat oven to 160. Using a sharp knife, cut into the centre of the meat, from both ends. Using your fingers, enlarge the hole slightly. Stuff with prunes from both sides until it's completely filled
2. Chop the herbs. Rub meat with olive oil and cover with herbs. In a deep casserole dish, heat oil and add more rosemary and sage. Add garlic, unpeeled and juniper berries.
3. After a min or two add the meat, brown on both sides. Now add the wine and let it evaporate. Add the stock, season to taste and bring to the boil
4. Cover and pop in the oven for about 1 hour 45. Leave the meat to rest in a warm place and strain the broth into a pan. Reduce on a medium high heat until thickened slightly
5. Carve and serve

Country French Pork with Prunes and Apples. For a traditional pairing, serve the pork with braised lentils. —Suzanne Banfield, Basking Ridge, New. Coriander, which goes particularly well with pork, port, and prunes, gets a chance to shine with all three here. The spice coats the tenderloins as th. Pork and prunes are two great products that complement each other perfectly.

So that’s going to wrap it up for this exceptional food pork and prunes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!