Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kelli's monkey bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kelli's Monkey Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kelli's Monkey Bread is something which I’ve loved my whole life.

Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals. I'd never made/had monkey bread before, but as my first attempt, this recipe was extrememly easy to follow and make.

To begin with this recipe, we have to first prepare a few ingredients. You can have kelli's monkey bread using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kelli's Monkey Bread:

1. Get Main Ingredients
2. Prepare sugar
3. Take Cinnamon
4. Prepare of 10 Biscuits or 8 cans of 5 Biscuits
5. Get Sauce Ingredients
6. Get Sugar
7. Take Cinnamon
8. Prepare Butter

It's basically a giant Bundt pan of gooey cinnamon rolls! Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes. Queso Monkey Bread is the perfect football or tailgating recipe that uses frozen rolls and about any I love cooler weather and snacking.

Instructions to make Kelli's Monkey Bread:

1. Stir sugar & cinnamon in small bowl.
2. Break open each can of biscuits & cut each biscuit into 4 equal parts (for more pieces you can cut each biscuit into 8 equal parts).
3. Dip pieces into the cinnamon-sugar mixture & put the pieces in the pan or pans.
4. Preheat the oven to 350º.
5. Combine the sauce ingredients into a small saucepan. Boil for "ONE MINUTE ONLY" stirring constantly. DO NOT OVERCOOK!!!
6. Pour hot mixture over cut up pieces of biscuits ( if you want you can put a layer of biscuits then a layer of mixture, etc.).
7. Bake uncovered for 20 to 25 minutes. Biscuits will become brown. When done check with a cake tester or toothpick.
8. Let cool 10 to 15 minutes.
9. Turn pan or pans upside down onto a plate or foil, use rubber scraper or spoon to get all the cinnamon-sugar mixture on the monkey bread.
10. Serve while still warm. Bread can be reheated in the microwave. Refrigerate any uneaten bread & store tightly in a large airtight container.

Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes. Queso Monkey Bread is the perfect football or tailgating recipe that uses frozen rolls and about any I love cooler weather and snacking. This Queso Monkey Bread with Chorizo (or spiced up hamburger. Do you have a favorite breakfast tradition for Christmas? Let me know in the comments.

So that’s going to wrap it up with this exceptional food kelli's monkey bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!