Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet & sour & spicy chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Sweet & Sour & Spicy Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet & Sour & Spicy Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet & sour & spicy chicken using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour & Spicy Chicken:
- Take Chicken Fillets
- Get Salt & Pepper
- Prepare Potato Starch Flour
- Get Oil
- Prepare Spring Onion *finely chopped
- Get Shichimi (Japanese Chilli Spice Mix) OR Fresh Chilli
- Get <Sauce Ingredients>
- Get Soy Sauce
- Get Sugar
- Take Rice Vinegar
- Make ready Grated Garlic
- Make ready Grated Ginger
- Prepare Toban Djan (Chili Bean Sauce) *OR Fresh Chilli
Instructions to make Sweet & Sour & Spicy Chicken:
- Combine all the sauce ingredients in a small bowl.
- Cut Chicken Fillets into 3-4cm size pieces, season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce. Please make sure the Chicken pieces are well coated.
- Heat Oil in a frying pan over medium heat and cook Chicken. When Chicken pieces are cooked, using paper towel remove excess oil in the pan, then add sauce and combine all well.
- Sprinkle with finely chopped Spring Onions and Shichimi (Japanese Chilli Spice Mix) and serve.
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