Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, boiled rice with mince pork. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cooked Jasmine brown rice•Thai garlic•Mince pork•thin slide Pork liver•Light soy sauce•Salt•Coriander roots•Pork bouillon. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish.

Boiled rice with mince pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Boiled rice with mince pork is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have boiled rice with mince pork using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boiled rice with mince pork:

1. Prepare Cooked Jasmine brown rice
2. Make ready 300 g Mince pork
3. Prepare 150 g thin slide Pork liver
4. Prepare 1 tbsp Light soy sauce
5. Prepare 1/2 tsp Salt
6. Get 2 Coriander roots
7. Make ready 6 Dried chopped shiitake mushrooms
8. Take 1 cube Pork bouillon
9. Prepare 20 cloves Thai garlic
10. Make ready 2 tbsp chopped coriander leaves
11. Get Pepper powder
12. Prepare Water

It's also just about the least. Boiled rice with mince pork, Congee in white bowl. Rice porridge, rice gruel or congee with pork, egg, sliced ginger and vegetable. Whisk till the water goes cloudy.

Instructions to make Boiled rice with mince pork:

1. Pound the garlic with the skin on till small. Oil in the pan then fries it until they turning crisp and golden.
2. Soak Shiitake mushrooms in the water until they're soft then cut into a thin pieces.
3. Put water in the pot following with coriander roots, pork bouillon, light soy sauce, salt and Shiitake mushrooms. Boil it for 10-15 minutes.
4. After that put the mince pork and pork liver into the pot and stir everything together. Boil until the pork cooked.
5. When the Pork is cooked, transfer the cooked rice from the rice cooker into the pot. Stir and boil it for 5 minutes. Taste and seasoning with salt if needed.
6. On the plate, sprinkle with fried garlic, pepper powder and chopped coriander leaves. Enjoy🌿

Rice porridge, rice gruel or congee with pork, egg, sliced ginger and vegetable. Whisk till the water goes cloudy. On the hob: Scoop the pork out of the pan onto a plate and set aside. Minced Pork Rice with other common Taiwanese dishes. Minced Pork Rice (Traditional Chinese: 滷肉飯 pronounced as "Lu Rou Fan" in mandarin and "Lo Ba Bung" in Min-Nan dialect) is a Taiwanese-style Donburi (rice covered in sauce) commonly seen throughout Taiwan and southern Fujian province.

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