Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pork and ear mushrooms shumai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pork and Ear Mushrooms Shumai is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Get 1 pack ready-to-use shu mai skin (round shape)
2. Get For the fillings:
3. Make ready 500 gr minced pork (or chicken)
4. Get 200 gr shrimp, chopped
5. Prepare 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Prepare 4 garlic cloves, finely chopped
7. Make ready 2 stalks scallions, cut the white part only, finely chopped
8. Take 1 Tbsp grated ginger
9. Prepare 1 tsp sesame oil
10. Make ready 1 Tbsp soy sauce
11. Prepare 1 tsp salt or according to taste
12. Make ready 1/2 tsp ground pepper or to taste
13. Make ready 1 Tbsp cornstarch
14. Make ready 2 egg whites
15. Take For the garnish:
16. Make ready 1 grated carrot
17. Make ready some peas

Steps to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap it up for this special food pork and ear mushrooms shumai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!