
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, broccoli & cheddar soup (copycat panera bread). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Broccoli dates to the Roman Empire, where it grew in the Mediterranean region. But don't expect to see signs for Calabrese broccoli at the store. Throughout the world, grocers sell different varieties. Discover what makes broccoli so healthy, from fibre to vitamins and minerals.
Broccoli & cheddar soup (copycat panera bread) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Broccoli & cheddar soup (copycat panera bread) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have broccoli & cheddar soup (copycat panera bread) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli & cheddar soup (copycat panera bread):
- Take 2 head broccoli
- Take 12 oz velveeta cheese
- Get 3 cup chicken broth
- Prepare 1/2 can cream of mushroom soup
- Get 1 cup milk
- Get 1/2 onion finely diced
- Prepare 2 carrots grated
- Make ready 2 clove garlic minced/ or powder
- Get 1 tbsp corn starch
- Prepare 1/2 stick butter
- Make ready pinch fresh cracked pepper
Broccoli and Beyond Botanical name: Brassica oleracea var. italica. Grown all over the world and enjoyed as a versatile ingredient for various dishes, broccoli is a member of the cruciferous family. Broccoli is a member of the mustard family of plants and is closely related to Brussels sprouts, cabbage The U. Roasted broccoli with lemon, garlic and parmesan.
Instructions to make Broccoli & cheddar soup (copycat panera bread):
- Finely dice your onion and melt your butter down in a large pot. Add onion and garlic and saute until tender. Couple of minutes
- Add chicken broth, milk, and cream of mushroom soup . Slowly stir in corn starch and bring to a very low simmer while continuously stirring.
- Cut one head of broccoli into bite size florets and the second head of broccoli mince it so its very fine, so you always get a bite of broccoli when your eating. Grate the carrots and add both to the pot and simmer and stir.
- Add cubed velveeta cheese into pot and stir
- Simmer until cheese is melted and broccoli is to your tenderness scale.
- Serve with more cheese and cracked pepper
Broccoli is a member of the mustard family of plants and is closely related to Brussels sprouts, cabbage The U. Roasted broccoli with lemon, garlic and parmesan. This is still the best damn broccoli ever. Roasted broccoli with crispy golden edges, finished with a drizzle of lemon juice, zest and a sprinkle. Broccoli is packed with nutrition and is very low in calories.
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