Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry bean sprouts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Beef Bean sprouts Stir Fry - Pinoy Recipes - Filipino Food - Tagalog Recipes.

Stir-fry Bean Sprouts is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stir-fry Bean Sprouts is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir-fry bean sprouts using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry Bean Sprouts:

1. Take A Sauté until fragrant
2. Get 1/2 brown onion - thinly sliced 1
3. Get 2 garlic - minced
4. Take 1 tbsp dried shrimps (crushed then chopped) or dried anchovies
5. Get B The bean sprouts
6. Prepare 1 packet bean sprouts
7. Prepare 1 big chilli - thinly sliced
8. Make ready C Seasonings
9. Make ready 1 tsp oyster or mushroom sauce
10. Prepare Dashes white pepper powder
11. Make ready 1 tsp (or to taste) chicken seasoning powder/chicken bouillon
12. Prepare D Add last
13. Prepare 1-2 tsp sesame oil
14. Make ready 2 stalks spring onion or scallions - chopped

Please read my full disclosure here. Stir fried bean sprouts with tofu can be served as a starter or in the main course with some rice or noodles. You can also add it to your Asian buddha bowl or wraps. In fact, it's really quite versatile too!

Steps to make Stir-fry Bean Sprouts:

1. See our basic stir fry ingredients below. Prepare and measure all ingredients. Notes: Bean Sprouts is the quickest to cook. Once added to the wok, season quickly, then you only need to stir to combine the sprouts with sautéed ingredients. Stir a minute or less over high heat. Turn the heat off. Sprinkle some sesame oil. Add sliced chili and chopped spring onion or scallions. Stir and plate it right away. The heat will continue cooking the sprouts.
2. Heat 2-3 tbsp of oil in a pan or a wok. Over medium high, Sauté A until fragrant. Stir in B (bean sprouts and chili). Stir few times, then add C (seasonings). Stir to combine for a minute or less. Turn the heat off. Add sesame oil and chopped spring onion or scallions. Stir before plating. Serve immediately.

You can also add it to your Asian buddha bowl or wraps. In fact, it's really quite versatile too! It's great with rice, but you can totally eat it on its own. Stir-fried bean sprouts retain their crisp juiciness. Serve with grilled shrimp or barbecued pork.

So that’s going to wrap this up for this special food stir-fry bean sprouts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!