Recipe of Award-winning Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚

Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚
Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tamari marinated sirloin steak with coconut jasmine rice 🍚. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚 is something that I’ve loved my whole life. They are nice and they look fantastic.

Served with Jasmine rice prepared in coconut milk. Chicken thighs are marinated in a garlic tamari sauce and then cooked on a grill pan. Served with Jasmine rice prepared in coconut milk. I just put this Oriental Dish with Sirloin Steak together because I had some cans of Chinese Veggies that needed to be used up and, oh my gosh, this recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have tamari marinated sirloin steak with coconut jasmine rice 🍚 using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚:
  1. Take Coconut rice
  2. Prepare 150 g Jasmine rice
  3. Make ready 150 mls coconut milk
  4. Take 100 mls water
  5. Take 1/2 tsp salt
  6. Prepare 1/2 tsp sugar
  7. Prepare Steak marinade
  8. Take 2 sirloin steaks
  9. Prepare 4 tbsp Tamari soy sauce
  10. Make ready 2 cloves garlic
  11. Prepare 1 tsp chilli paste
  12. Take 1 tsp maple syrup
  13. Get 2 tbsp coconut milk (to add to pan later)
  14. Take Garnish
  15. Make ready Spring onions
  16. Prepare 1 tsp sesame seeds
  17. Take Sweet chilli sauce (optional)

Whether you grill or broil your sirloin steak, marinating it prior to cooking makes the meat more tender and flavorful. Marinades are mixtures of oil, spices and acidic ingredients like vinegar, wine or If you want to prepare in advance, sirloin steaks can be marinated in the refrigerator for up to eight hours. Be the first to review this product. Add steak, coat with the marinade, squeeze out excess air, and seal the bag.

Instructions to make Tamari Marinated Sirloin Steak with Coconut Jasmine Rice 🍚:
  1. Two hours before cooking: Mix the marinade ingredients together (not the coconut milk) in a flat wide bowl and add the steaks. Turn them over after an hour and marinade the other side.
  2. Wash the rice in a sieve and add to a saucepan. In a jug, mix the coconut milk, water, salt and pepper. Pour this onto the rice, stir once and bring up to a simmer. Lower the heat and cook for 20 minutes, keeping an eye on it. If it dries out add a splash of water.
  3. As soon as the rice is on, cook your steaks. Put a frying pan on a high heat. Dear the steak on high for 2 minutes each side, then turn the heat down and cook for another two minutes each side or until the steak is done to your liking.
  4. Set the steaks aside on a plate to rest - don’t clean the frying pan keep any reserved juices. When the rice is cooked turn the heat off and let it sit while you finish the steak.
  5. Add any remaining marinade to the pan you cooked the steak in. Turn up the heat and add the coconut milk and a splash of water. We just want to make a small amount of pan sauce for the steak.
  6. Pop the steak back in the pan, turn it over in the sauce then take it out into a chopping board and slice it.
  7. Serve the rice topped with the steak, chopped spring onion and sesame seeds. I also added a drizzle of sweet chilli sauce.

Be the first to review this product. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Jasmine rice sauteed in ginger and sesame oil for a lightly fragrant base. Add crisp lettuce acts as a cooling vehicle for a fiery dish. This Korean Steak recipe is inspired by bulgogi, which literally translates to "fire meat." Marinated steak gets cooked close to a hot broiler (the closest we could get.

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