Recipe of Favorite Sweet & Sour Pork (or Chicken)

Sweet & Sour Pork (or Chicken)
Sweet & Sour Pork (or Chicken)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet & sour pork (or chicken). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sweet & Sour Pork (or Chicken) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet & Sour Pork (or Chicken) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet & sour pork (or chicken) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Pork (or Chicken):
  1. Prepare Pork Scotch Fillet *block OR steaks
  2. Get Salt & White Pepper
  3. Prepare Potato Starch Flour
  4. Prepare Oil for frying
  5. Prepare Onion
  6. Make ready Green Capsicum
  7. Take Carrot
  8. Prepare <Sweet & Sour Sauce Ingredients>
  9. Make ready Water
  10. Get Sugar (OR 3 tablespoons if you like sweeter flavour)
  11. Make ready Rice Vinegar
  12. Get Soy Sauce
  13. Make ready Sake (Rice Wine)
  14. Prepare Ketchup
  15. Take Potato Starch Flour
Instructions to make Sweet & Sour Pork (or Chicken):
  1. Cut Pork into 2 to 3cm pieces. Place in a large bowl, season with Salt & Pepper. Coat with Potato Starch Flour, then carefully deep fry in hot oil for 2 to 3 minutes until golden. You can fry them in not-so-deep oil in a frying pan if your prefer.
  2. Place all the sauce ingredients in a bowl and mix well.
  3. Cut vegetables into 2 to 3cm pieces. Carrots need to be pre-cooked. Boil the carrot pieces in a sauce pan until just cooked and still crunchy. Drain the water.
  4. Alternatively you can cook carrot pieces using microwave. Place the carrot pieces in a heat-proof bowl, cover with water, place a plate on top to cover, and cook for 2 minutes or until just cooked. Drain the water.
  5. Heat 1 tablespoon Oil in a frying pan over high heat, cook Onion and Capsicum. When the onion changed the colour, add pre-cooked carrot and fried pork.
  6. Stir the sauce once again and mix it well, then add it to the mixture. The sauce will thicken immediately. Stir the mixture to combine well and serve with rice.

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