Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jens monkey bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jens monkey bread is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jens monkey bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals. Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jens monkey bread using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jens monkey bread:
- Prepare butter
- Get 4 pack biscuits
- Get sugar
- Prepare bundt pan
- Get cinnamon to taste
- Prepare coffee creamer
- Prepare non stick spray
A completely homemade monkey bread recipe - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar, then baked until bubbling and glazed to. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes.
Instructions to make Jens monkey bread:
- Preheat oven to 350. Quarter each biscuit.
- Mix cinnamon & sugar in a large ziploc bag. Toss rolled biscuit quarters in sugar mix & evenly place around bundt pan that has been sprayed with non stick spray
- Melt butter & remaining sugar mix in small sauce pan. Pour into pan along with creamer & bake until bottom is firm
- Immediately flip over onto plate & serve hot!
Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes. Monkey Bread is also known as pull apart, or tear and share, bread. The reason being is that everyone can pull off chunks and help themselves. It is a great dish to make for parties or get togethers.
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