Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple stuffed pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apple Stuffed Pork Chops is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Apple Stuffed Pork Chops is something that I’ve loved my entire life.

Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. Once the stuffing has cooled, stuff it into each chop. Apple Stuffed Pork Chops are simple to make and full of fall flavor.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple stuffed pork chops using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Stuffed Pork Chops:

1. Make ready Filling
2. Take Avocado Oil
3. Prepare Shallots Chopped
4. Get Garlic cloves chopped
5. Make ready Celery stalks diced
6. Take green apples peeled and diced
7. Get fresh thyme (to your liking)
8. Take butter
9. Prepare Rice "bread" crumbs
10. Prepare Salt and pepper
11. Prepare shredded fresh gouda
12. Make ready Breading
13. Make ready gluten free flour mix
14. Make ready Salt and pepper
15. Make ready Gravy
16. Take chicken stock
17. Take Small yellow onions cut in quarters
18. Take Salt and pepper

Boneless pork loin chops can be used instead of the bone-in chops. Apples and pork chops are the perfect dinner pairing. Step-up your pork game by stuffing butterfly chops with apples and apple juice-soaked pork stuffing. These stuffed pork chops are the perfect fusion of flavors.

Instructions to make Apple Stuffed Pork Chops:

1. Heat avocado in large sautee pan that is oven safe. One large enough to hold all 6 pork chop fatties with some space between them. Sautee onions and celery about 4 min until onions are translucent. Add apples and sautee until soft. Add garlic and thyme then sautee for 1 more minute. Once soft; add butter, melt, then stir in bread crumbs. It should look like stuffing. Remove from heat then stir in gouda. Set stuffing aside
2. Pork chops should be about 2 inches thick. Cut the chops almost the whole way in half. Pat the chops dry, salt and pepper. Evenly stuff the shit outta those pork chops with the filling. Dredge the pork chops in the flour, salt, and pepper mixture.
3. Rinse out the pan then add 2 tbsp or more to pan, heat on medium high heat. Once hot, brown the stuffed, dredged pork chops on each side until golden brown. Remove the chops. I browned the chops three at a time.
4. Deglaze the pan with 2 cups of chicken stock. Remove from heat. Add the two onions, quartered. Gently arrange those fatty, stuffed chops on top of the onions.
5. Place the pan into the oven at 350. Cook until internal temp is 145. About 10-15 min until tender. Pull those babies out. Remove the chops and place on a cutting board to rest.
6. Take all that onion gravy in the pan and puree until smooth. Make sure you scrap in any brown bits and pieces. Put your gravy back into the pan to reduce over low to medium heat until you like the consistency add salt and pepper to taste
7. Pour that grave on top and serve with potatoes. You can bake the potatoes at 350 too just put em in for about 20 min before the chops.

Step-up your pork game by stuffing butterfly chops with apples and apple juice-soaked pork stuffing. These stuffed pork chops are the perfect fusion of flavors. Pork and apples are an ideal pairing, they go together like peanut butter and jelly, or fish and chips - they just make sense together. Now, picture thick and juicy, perfectly caramelized pork chops loaded with those beautiful, crisp apples - elevate. Home Recipes Ingredients Meat & Poultry Pork.

So that is going to wrap this up for this special food apple stuffed pork chops recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!