Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, char siu chicken w/ hong kong style noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I am in the midst of writing a post about my recent trip to Hong Kong. They claim that this particular noodle is their best and so we. See how easy it is to make Chinese BBQ pork (char siu) recipe at home, and you'll be amazed how authentic and delicious it tastes! Warning: This Char Siu Chicken is highly addictive!

Char Siu Chicken w/ Hong Kong Style Noodles is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Char Siu Chicken w/ Hong Kong Style Noodles is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have char siu chicken w/ hong kong style noodles using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Char Siu Chicken w/ Hong Kong Style Noodles:

1. Take 2 chicken breasts
2. Take 3 tbsp brown sugar
3. Prepare 3 tbsp honey
4. Get 3 tbsp ketchup
5. Prepare 5 tbsp light soy sauce
6. Take 3 tbsp beetroot powder
7. Make ready 2 tbsp rice vinegar
8. Get 1 tbsp hoisin sauce
9. Get 1/2 tsp Chinese 5 spice
10. Make ready 2 tsp salt
11. Make ready 2 tsp pepper
12. Make ready 140 g dry egg noodles
13. Take 3 tbsp oyster sauce
14. Make ready 3 tbsp dark soy sauce
15. Take 2 tbsp sesame oil
16. Get 2 eggs
17. Get 6 spring onions
18. Take Pinch sesame seeds
19. Take Pinch chilli flakes
20. Get 80 ml hot water

Char siu is undoubtedly an iconic food in Hong Kong. My memories of char siu have been always those from Hong Kong because that's where I come from. I grew up in Hong Kong. First, got to be ramen! just cook your favorite ramen noodles and top with sliced char siu!

Steps to make Char Siu Chicken w/ Hong Kong Style Noodles:

1. Start by marinading your chicken in brown sugar, honey, ketchup, 3 tbsp light soy sauce, beetroot powder, rice vinegar, hoisin sauce, and Chinese 5 spice for at least 30 minutes
2. Fry chicken for 3 minutes each side in sesame oil until you’ve got a good colour and then get in the oven in tin foil at 180c for 20 minutes until cooked through
3. Boil your egg for 6 minutes and get in a bowl of ice cold water to stop further cooking
4. Char your spring onions in a pan for 2 minutes each side
5. Boil your noodles for 4 minutes and then get in a pan with dark soy sauce, 2 tbsp light soy sauce, oyster sauce, water and fry for 5 minutes
6. Serve your chicken on your noodles, with egg, spring onion and garnish with chilli flakes and sesame seeds

I grew up in Hong Kong. First, got to be ramen! just cook your favorite ramen noodles and top with sliced char siu! Sample our sweet and tender Hong Kong Char Siu recipe, perfect for barbecuing in summer and a very popular Asian dish. How To Make Hong Kong Char Siu. Turn the dough onto your table top Fill the dough with char siu and start pleating.

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