Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade fish tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Fish Tacos is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Fish Tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have homemade fish tacos using 34 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Fish Tacos:

1. Prepare Rub/Seasoning (Tajin style Copycat)
2. Get paprika
3. Take ground cumin
4. Get garlic powder
5. Make ready onion powder
6. Prepare ground coriander
7. Get salt
8. Take chilli or cayenne pepper
9. Prepare sugar
10. Prepare lime juice
11. Take Fish
12. Take large or 4 smaller cod pieces
13. Take cumin
14. Get salt
15. Prepare olive oil
16. Prepare Sauce
17. Take Greek fat yogurt
18. Make ready light or fat-free mayonnaise
19. Get lime juice
20. Take water, to thin the sauce out
21. Prepare chilli and lime salt or seasoning mix
22. Make ready Salt to taste
23. Get Slaw
24. Get chopped coriander
25. Get white cabbage, sliced
26. Take red cabbage, sliced
27. Take (1 small) carrot
28. Make ready olive oil
29. Make ready lime juice
30. Take Salt to taste
31. Make ready To assemble
32. Take tortillas, I used wholemeal
33. Take Lime wedges (optional)
34. Get Pickles

Steps to make Homemade Fish Tacos:

1. For the rub, the recipe originally calls for a chilli and lime seasoning so any similar shop brought seasonings will do. To make it you basically mix it all together into a paste and set aside till needed.
2. For the fish cut into smaller pieces if the fillets are big. season using the rub and add the rest of the ingredients. I chose to keep the skin on but that's optional I also like to marinade it and keep it in the fridge for a few hours beforehand but it can be marinated just before frying.
3. For the sauce mix all the ingredients together in a small bowl, cover and place in fridge till needed. I used a type of salt mix and added extra chilli powder to the sauce. Set
4. For the slaw mix all the ingredients together in a bowl, cover and keep in fridge until needed.
5. Preheat the air fryer for 5 minutes beforehand to 200c.
6. Air-fry the fish 6-10 minutes, turning once. Alternatively pan fried it for 5-6 minutes on each side.
7. Char the tortillas over an open flame or in a dry pan for 30 seconds to a minute on each side. Keep them warm while the rest are charring.
8. Assemble the tacos by placing slaw at the bottom then top with fish and drizzle with the sauce.

So that is going to wrap it up for this special food homemade fish tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!