Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese beef rice (牛おこわ). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Beef Rice (牛おこわ) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Japanese Beef Rice (牛おこわ) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Japanese curry rice is quick and easy to prepare. Japanese Beef Curry Using Roux Cubes (Incl. secret tips). This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls).

To get started with this recipe, we have to prepare a few components. You can cook japanese beef rice (牛おこわ) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Beef Rice (牛おこわ):

1. Make ready 150 g thin sliced beef
2. Make ready 200 ml water
3. Get 1 pack, 3g dried bonito flakes
4. Take 2 tablespoon Mirin (Japanese sweet cooking wine)
5. Take 2 tablespoon soy sauce
6. Make ready 1.5 tablespoon sugar
7. Make ready 300 ml glutinous rice

It is so delicious that you don't need anything to go with it. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Scoop cooked Japanese rice (see recipe below) into serving bowls.

Instructions to make Japanese Beef Rice (牛おこわ):

1. Soak glutinous rice in water for 30 minutes.
2. Make easy fish stock. Put dried bonito flake in water and microwave 600w for 2~3 minutes and cool for 2~3 minutes.
3. Strain with colander. Please don’t squeeze because it gets bitter. Put seasoning in it and add water to make it 250 ml.
4. Fry beef and add rice and seasoning mixture.
5. Cook it in rice cooker or cook in pan.
6. Put beef rice in Sushi mold or in some square box. Press rice. Cut into square shape.
7. Today’s dinner.
8. Enjoy 🇯🇵

The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Scoop cooked Japanese rice (see recipe below) into serving bowls. Ladle the beef and onions, together with some soup from the pan onto each rice bowl. The most popular Japanese beef curry rice take away meal home using store bought Japanese curry roux, potato, beef, carrot and onion on plain steamed Japanese curry is one of the most popular dishes here (and in Japan). It's definitely the most popular take-away lunch item; I always see people.

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