Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, uzbekistan buckwheat beef plov. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Uzbekistan Buckwheat Beef Plov is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Uzbekistan Buckwheat Beef Plov is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have uzbekistan buckwheat beef plov using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Uzbekistan Buckwheat Beef Plov:

1. Take 250 g buckwheat
2. Make ready 150-200 g beef
3. Take 1 carrot
4. Get 2 green pepper
5. Get 1 small potato
6. Take 1 onion
7. Make ready 50 ml vegetable oil
8. Prepare 100 ml tomato juice
9. Take 1/2 teaspoon salt (to taste)
10. Make ready 1/3 teaspoon coriander powder
11. Get 1/3 teaspoon cumin powder
12. Take Boiled Quail eggs

Steps to make Uzbekistan Buckwheat Beef Plov:

1. Soak buckwheat in water for 30 minutes and drain with colander. Fry sliced onion with vegetable oil until good brown color.
2. Add beef, carrot and other vegetables and fry. Put seasoning and tomato juice in it.
3. Then add buckwheat and water. Pot water at the top of buckwheat. Check the taste of salt. Cook with low flame for about 30 minutes. Cover with lid.
4. Mix well and serve.
5. Garnish with quail eggs. Enjoy🇺🇿Yummy Uzbekistan plov🇺🇿

So that is going to wrap this up with this special food uzbekistan buckwheat beef plov recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!