
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys carrot & coriander fritters, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Carrot & Coriander Fritters, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Carrot & Coriander Fritters, GF DF EF SF NF is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have vickys carrot & coriander fritters, gf df ef sf nf using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Carrot & Coriander Fritters, GF DF EF SF NF:
- Prepare carrots, peeled, grated and patted dry
- Get red onion, finely chopped
- Make ready gram / chickpea flour
- Make ready ground coriander
- Take chilli flakes or to taste
- Take fresh coriander, chopped
- Take oil plus extra for frying
- Make ready salt and pepper to taste
- Get salad and pitta bread to serve - see my gluten-free pitta recipe
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Steps to make Vickys Carrot & Coriander Fritters, GF DF EF SF NF:
- Mix all of the ingredients together in a large mixing bowl. Use only as much oil and flour as you need for the patties to stick together well - try to use as little as possible
- Heat some oil in a pan over a medium heat. Form the carrot mixture into 6 patties. Squeeze any excess moisture out. Cook slowly, two at a time. Each batch should take 6 - 8 minutes to cook and should be golden brown and cooked through
- Nice served inside a pitta bread with salad and a dollop of plain yogurt or sour cream. You can find vegan, soy-free recipes for both in my profile recipes list
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