Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys christmas stollen bread, gf df ef sf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Vickys Christmas Stollen Bread, GF DF EF SF is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vickys Christmas Stollen Bread, GF DF EF SF is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys christmas stollen bread, gf df ef sf using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Christmas Stollen Bread, GF DF EF SF:

1. Make ready gluten-free flour / bread flour
2. Get xanthan gum if using gluten-free flour
3. Prepare dried yeast
4. Make ready sugar
5. Prepare raisins
6. Make ready candied lemon peel
7. Prepare candied orange peel
8. Prepare rum
9. Get ground mace
10. Prepare ground aniseed
11. Prepare ground cinnamon
12. Prepare flaked almonds
13. Get fresh grated lemon zest
14. Take coconut milk
15. Take dairy free spread such as gold foil Stork etc
16. Get marzipan (check label as some are not egg-free)

What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Vickys Spiced Pear Cake, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Spiced Pear Cake, GF DF EF SF NF. My mums pear tree is performing well this year!

Instructions to make Vickys Christmas Stollen Bread, GF DF EF SF:

1. Soak the raisins and candied peels in the rum and set aside. Mix the flour with the xanthan gum if using, the yeast and the sugar. Melt 100g of the margarine and combine with the warmed milk and ground spices. Make a well in the flour and add the liquid. Mix then knead until you form a smooth dough
2. Knead in the almonds, rum raisin mix and grated lemon zest. Lightly oil a large bowl, put the dough in and cover with a tea towel. Leave to rise in a warm place until the dough has doubled in size, an hour or 2
3. Take the dough out and knead again well. Leave to rise again for a further 20 minutes if using wheat based flour
4. Divide the dough in two and knead each down into a rectangle. Make 2 sausage shapes from the marzipan and lie in the middle of each dough rectangle. Wrap the dough around the marzipan and form a loaf shape. Place on a baking sheet and let rise again for another hour. Bake at gas 4 / 180C / 350°F for 40 minutes or until ready
5. Brush the loaves with the the 30g of remaining melted margarine then dust with some icing/powdered sugar. Wait 15 minutes then liberally dust again
6. Will keep for 1 week in an airtight container

Great recipe for Vickys Spiced Pear Cake, GF DF EF SF NF. My mums pear tree is performing well this year! This is a spin-off from my Pear & Apple Upside Down Cake. Christmas stollen, known in Germany as Christstollen, is a yeast bread that is baked with dried fruits, candied citrus peel, nuts and spices. From that point the stollen gradually developed into an enjoyable sweet bread incorporating additional ingredients and it become an important symbol of the.

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