Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, better than uncle roger’s fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Better Than Uncle Roger’s Fried Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Better Than Uncle Roger’s Fried Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook better than uncle roger’s fried rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Better Than Uncle Roger’s Fried Rice:

1. Take leftover overnight cooked rice - long grain rice is best for fried rice - I.e. bhasmati
2. Make ready Chinese sausage (optional)
3. Make ready dried shrimp (optional)
4. Get medium size onion
5. Prepare garlic
6. Take spring onion
7. Take Vegetables of your choice (optional) - preferably solid ones like root vegetables. I’m using carrot and also red capsicum. Good for adding additional fiber and vitamins to the dish
8. Take eggs - rule of thumb - 1 egg per cup of rice - be generous
9. Take chili flakes (optional) or you can also use crack pepper
10. Get Sauces - 4 tablespoon light soy sauce, 4 teaspoon fish sauce (optional), sesame oil (optional), butter or ghee (options)
11. Get Cooking oil - preferably ones that can have smoke point like vegetable oil or peanut oil
12. Take Cooking utensils
13. Take wok - but if you don’t have one, a deep frying pan will also do
14. Take decent spatula

Steps to make Better Than Uncle Roger’s Fried Rice:

1. Prep all your ingredients - small dice cutting all the vegetables, loosen up the rice, and put all the sauces next to the wok (for easy access when you are stir frying the rice). Pro-tip: add dried shrimp and Chinese sausage to take your fried rice to the next level! To prep in advance, steam the Chinese sausage before removing the skin and dicing it up. As for the dried shrimp, soak it in hot water for 2-3 minutes to remove any salty briney flavour. Drain the shrimp before use.
2. Prep the eggs but beating them up. I usually like to add a dash of milk or water to soften up the eggs. Then heat up your wok. Don’t add any oil until you see the wok smoking up, a.k.a. “Wok-Hey” in the Cantonese dialect. Once, it’s smoking hot, add the cooking oil. Swirl the oil to coat all over the wok.
3. Pro-tip: be a little bit generous with the cooking oil, I used about 6-8 tablespoons of cooking oil. Once the wok is super hot, add in the egg and stir constantly so it doesn’t burn. And when it’s 70%-80% cooked, remove from wok. You should have a super fluffy “omelet” like egg.
4. Once you’ve taken out the fluffy egg, in the same pan add a little bit of sesame oil and throw in your dried shrimp and cook till fragrant (1-2 minutes). Then add in your vegetables (garlic, onion, carrots) with the butter and chili flakes. Cook until the garlic and onion releases its fragrant (1-2 minutes).
5. Then add in the rice, red capsicum, Chinese sausage and fluffy egg. Continue to stir fry until the rice are loosen and all ingredients are mixed properly. Then add the soy sauce and fish sauce. Don’t forget to taste the food. Remember that the ingredients such as the shrimp, sausage, butter, sauces all have saltiness. Pro-top: Only add salt if it’s not salty enough. Don’t add anymore soy sauce as it may make the fried rice too wet.
6. Finally, add in the spring onion. Give it a final stir before serving it up. The shrimp, Chinese sausage, soy sauce and fish sauce all have a decent umami flavour so you don’t need to add any msg - monosodium glutamate.

So that is going to wrap this up for this special food better than uncle roger’s fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!