Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice with green veggies and a fried egg. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rice with green veggies and a fried egg is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rice with green veggies and a fried egg is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice with green veggies and a fried egg using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice with green veggies and a fried egg:

1. Prepare Rice
2. Make ready 2 cups rice
3. Prepare 3 3/4 cups water
4. Get 1/2 tsp salt
5. Take Eggs
6. Get 4 eggs
7. Make ready 1 tsp vegetable oil (for frying)
8. Prepare Pinch salt and pepper (per egg)
9. Prepare Pinch dried chives
10. Make ready Bell Pepper
11. Prepare 2 thinly sliced bell peppers
12. Prepare 1/2 tsp vegetable oil (for frying)
13. Get 1/2 cup water
14. Prepare 1/2 tsp salt
15. Make ready 1/2 tsp chili powder
16. Prepare Pickled Cucumber
17. Make ready 1 cucumber cut into thin strips
18. Make ready 1/2 cup white vinegar
19. Get 1/2 cup water (for the cucumber)
20. Prepare 1/2 tsp salt
21. Take 1/2 tsp sugar
22. Take Toppings
23. Make ready 2 tsp soya sauce (per serving)
24. Prepare 1 tsp Sriracha sauce (per serving)
25. Make ready 1/2 tsp sesame seeds (per serving)

Instructions to make Rice with green veggies and a fried egg:

1. Cut up the cucumber into thin strips and set aside. Then, heat up a skillet with the vinegar and water on high heat. As soon as it starts bubbling, add the salt and sugar and take it off of the heat. Pour the liquid onto the sliced cucumber into a heat-safe dish and let it pickle for at least 30 mins or 24 hours for the best results.
2. After you place the cucumber into the fridge, measure out the rice then rinse 2-3x until it runs clear. Place a large enough pot on the stove with the lid off and boil water with the salt added on high heat. After the water boils, add the rice and the lid then turn the heat down to low. This takes 15 mins to cook.
3. While the rice is cooking, add a bit of oil to a skillet on med-high heat then add the bell peppers and water. After letting the peppers sweat for about 10 mins until the water is nearly evaporated, add the salt and cayenne pepper then stir for another 5 mins. After the peppers cook for a little bit, transfer them into a heat-safe bowl.
4. I wasn't too worried about the residue from the peppers when using the skillet again to cook the eggs. What I did was take some tongs and a bit of paper towel to get some of the residue but not all of it. I added a bit more oil again to fry up the eggs with the salt, pepper, and dried chives on med. heat.
5. To serve, remove the lid from the pot containing the rice and take up a portion size. You then add the egg, peppers, and cucumber along with Sriracha, soya sauce, and sesame seeds.
6. Enjoy!

So that’s going to wrap it up for this exceptional food rice with green veggies and a fried egg recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!