Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sourdough loaf (bread machine method) - complete gluten-free cookbook. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough Loaf (Bread Machine Method) - Complete Gluten-Free Cookbook is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sourdough Loaf (Bread Machine Method) - Complete Gluten-Free Cookbook is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sourdough loaf (bread machine method) - complete gluten-free cookbook using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Loaf (Bread Machine Method) - Complete Gluten-Free Cookbook:

1. Make ready GF sourdough loaf
2. Get brown rice flour
3. Get amaranth flour
4. Prepare potato starch
5. Prepare granulated sugar
6. Take xanthan gum
7. Make ready instant yeast
8. Take salt
9. Take Sourdough starter
10. Make ready water
11. Get vegetable oil
12. Make ready eggs, lightly beaten
13. Prepare egg whites, lightly beaten

Steps to make Sourdough Loaf (Bread Machine Method) - Complete Gluten-Free Cookbook:

1. In a large bowl or plastic bag, combine brown rice flour, amaranth flour, potato starch, sugar, xanthan gum, yeast, and salt. Mix well and set aside.
2. Pour sourdough starter, water, and oil into the bread machine baking pan. Add eggs and egg we whites.
3. Select the Dough Cycle. As the bread machine is mixing, gradually add the dry ingredients, scraping bottom and sides of pan with a rubber spatula. Try to incorporate all the dry ingredients within 1 to 2 minutes. When mixing and kneading are complete, remove the kneading blade, leaving the bread pan in the bread machine. Quickly smooth the top of the loaf. Allow the cycle to finish. Turn off the bread machine.
4. Select the Bake Cycle. Set time to 60 minutes and temperature to 350°F. Allow the cycle to finish. Remove loaf from the pan immediately and let cool completely on a rack.

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