Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my braising steak in onion gravy 🤩. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braising steak is usually one of the cheaper cuts of beef, so it is a fantastic choice for those on a budget. It is also a good choice if you are a fan of slow-cooking techniques and like to prepare a meal in the morning before leaving for work. Make ahead if desired and re-heat for an even easier supper dish. I have served them with homemade French fries and broccoli.

My Braising Steak in Onion Gravy 🤩 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Braising Steak in Onion Gravy 🤩 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook my braising steak in onion gravy 🤩 using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Braising Steak in Onion Gravy 🤩:

1. Get 1 lb Braising Steak
2. Get 1 Onion Chopped
3. Make ready 3 Beef Dried stock cubes
4. Get 1 +1/2 pints boiling water
5. Prepare 1 tbls Tomato pureè
6. Make ready 2 tsp Cornflour
7. Prepare 1 more heaped tsp cornflour flour for the end of cooking

My Onion Gravy Smothered Steak is one of those recipes. There's just something so comforting about beef smothered in a hearty, rich onion gravy. My Braising Steak in Onion Gravy. Ribeye Steaks•Butter•Medium onion sliced•Garlic granules grind down•large Mushrooms•Some green, I used Romain lettuce and some mixed greens,•piccolo Small tomatoes.

Steps to make My Braising Steak in Onion Gravy 🤩:

1. Add a little olive oil to the frying pan and fry both sides of the steak and add the onions.
2. Next boil the water add to a jug and add the black pepper, 3 beef stock cubes, tomato pureè and then stir in to mix.
3. Add the 2 heaped tsps cornflour in a little cold water mix and add to the gravy stir in.
4. Next pour over the steak and onions then stir in and add the lot to a oven dish cook on 170°C for 1 hour. Or add to the Ninja dish and on pressure cook for 35 minutes.
5. When cooked add another heaped tsp cornflour to thicken a little more then add to a serving dish.

My Braising Steak in Onion Gravy. Ribeye Steaks•Butter•Medium onion sliced•Garlic granules grind down•large Mushrooms•Some green, I used Romain lettuce and some mixed greens,•piccolo Small tomatoes. Poor man's steak, made with bottom round steak, or other slow braising steaks, and slow Poor man's steak, made with bottom round steak and slow simmered in a cream soup mushroom gravy Round steak and gravy is one of the first dishes that I learned to cook from Betty Crocker as a young. View full nutritional breakdown of Braised Steak with Mushroom & Onion Gravy calories by ingredient. Mix flour, basil and pepper Dredge steak in flour to coat both sides of meat Heat oil in nonstick skillet and brown meat till.

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