Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice with green veggies and a fried egg. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice with green veggies and a fried egg is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Rice with green veggies and a fried egg is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice with green veggies and a fried egg using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice with green veggies and a fried egg:

1. Prepare Rice
2. Get rice
3. Prepare water
4. Make ready salt
5. Take Eggs
6. Prepare eggs
7. Take vegetable oil (for frying)
8. Get salt and pepper (per egg)
9. Get dried chives
10. Get Bell Pepper
11. Take thinly sliced bell peppers
12. Make ready vegetable oil (for frying)
13. Get water
14. Get salt
15. Get chili powder
16. Take Pickled Cucumber
17. Make ready cucumber cut into thin strips
18. Get white vinegar
19. Get water (for the cucumber)
20. Get salt
21. Get sugar
22. Take Toppings
23. Make ready soya sauce (per serving)
24. Make ready Sriracha sauce (per serving)
25. Prepare sesame seeds (per serving)

Steps to make Rice with green veggies and a fried egg:

1. Cut up the cucumber into thin strips and set aside. Then, heat up a skillet with the vinegar and water on high heat. As soon as it starts bubbling, add the salt and sugar and take it off of the heat. Pour the liquid onto the sliced cucumber into a heat-safe dish and let it pickle for at least 30 mins or 24 hours for the best results.
2. After you place the cucumber into the fridge, measure out the rice then rinse 2-3x until it runs clear. Place a large enough pot on the stove with the lid off and boil water with the salt added on high heat. After the water boils, add the rice and the lid then turn the heat down to low. This takes 15 mins to cook.
3. While the rice is cooking, add a bit of oil to a skillet on med-high heat then add the bell peppers and water. After letting the peppers sweat for about 10 mins until the water is nearly evaporated, add the salt and cayenne pepper then stir for another 5 mins. After the peppers cook for a little bit, transfer them into a heat-safe bowl.
4. I wasn't too worried about the residue from the peppers when using the skillet again to cook the eggs. What I did was take some tongs and a bit of paper towel to get some of the residue but not all of it. I added a bit more oil again to fry up the eggs with the salt, pepper, and dried chives on med. heat.
5. To serve, remove the lid from the pot containing the rice and take up a portion size. You then add the egg, peppers, and cucumber along with Sriracha, soya sauce, and sesame seeds.
6. Enjoy!

So that’s going to wrap this up for this exceptional food rice with green veggies and a fried egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!