Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whole wheat honey zuccini bread (with huckleberries or bananas). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This bread is good and good for you. I use white wheat which I find to be much yummier then the normal wheat flour which is red wheat. If I am using berries I mix those in last. If I am using berries I mix those in last.

Whole wheat honey zuccini bread (with huckleberries or bananas) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Whole wheat honey zuccini bread (with huckleberries or bananas) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have whole wheat honey zuccini bread (with huckleberries or bananas) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole wheat honey zuccini bread (with huckleberries or bananas):

1. Take 1 cup softened butter
2. Get 4 eggs
3. Get 4 tsp. Vanilla
4. Get 3/4 cups honey
5. Get 4 c. Grated zuccini (2 cups drained if frozen)
6. Take 2 bananas OR 2 cups berries
7. Make ready 4 cups whole white wheat flour
8. Prepare 2 tsp baking powder
9. Make ready 1 tsp. Salt
10. Get (Optional) 1 cup chocolate chips
11. Make ready (Optional) 1 to 2 tsp. Cinnamon
12. Prepare (Optional) 1 cup of nuts

Healthy Zucchini Bread made with applesauce, whole wheat flour and no oil. This low sugar and low fat quick bread is the best zucchini bread recipe. Freshly grated zucchini and applesauce make this quick bread moist. Please note bake time varies depending on the pan you use!

Steps to make Whole wheat honey zuccini bread (with huckleberries or bananas):

1. Soften butter. I put it on defrost in the microwave for 20 seconds.
2. Mash wet ingredients together. If I am using berries I mix those in last. If I use bananas I use a bit less honey.
3. Mix dry ingredients. I am lazy so I just pile them on the wet ingredients, stir them together on top then mix it all together. Add nuts, berries, and/or chocolate chips now. At this point I taste the batter to see if it is sweet and salty enough.
4. Grease two bread pans with butter and cut a square of parchemer paper for the bottom
5. Cook at 350 for 1 hour. Check at 50 minutes. Cook until knife comes out clean.

Freshly grated zucchini and applesauce make this quick bread moist. Please note bake time varies depending on the pan you use! So, I used two baby zucchini and one ripe banana….these muffins are amazing! This is the best zucchini bread I've ever tasted. I've made it for several people to taste and they all love it.

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