Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gluten free bread sticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These soft gluten free breadsticks are a homemade version of the famous Olive Garden breadsticks. Fluffy and soft inside, with a thin, almost crispy layer outside, and covered in garlic butter. When my bread book first came out, I was so excited. My gluten free son could finally taste real BREAD.

Gluten free bread sticks is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Gluten free bread sticks is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook gluten free bread sticks using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free bread sticks:

1. Take white vine vinegar
2. Get water
3. Prepare gluten free flour
4. Take rice flour
5. Get bicarbonate of soda
6. Take onion granules
7. Prepare garlic powder
8. Get salt
9. Get blackpepper
10. Make ready And spices you like
11. Take Soya sauce
12. Make ready Sesame seeds or sunflower seeds to sprinkle

Or you could just eat them and not call them anything. These cauliflower bread sticks are cheesy and absolutely delicious, plus they are perfect for those who eat gluten-free or keto. Spread the minced garlic over baked cauliflower bread and top with Parmesan and Mozzarella cheeses. How to make gluten free breadsticks.

Instructions to make Gluten free bread sticks:

1. Mix all ingredients in a bowl and knead the dough well. If you need more flour or water you can use. Because every flour has different protein features. It could effect your dough texture.
2. If you finished kneading your dough, you can start to make stick shapes. Spread some soya sauce on top of sticks and sprinkle some sesame seeds (I don't have any so I couldn't use sesame seeds)
3. Bake them in preheated oven 180°c until getting gold colour. (You can also make a dip sauce with mayo, yogurt and cream cheese mix). Enjoy! 🥰

Spread the minced garlic over baked cauliflower bread and top with Parmesan and Mozzarella cheeses. How to make gluten free breadsticks. Combine a very small amount of the gluten free bread flour with a small amount of the milk from the recipe in a small saucepan. Whisk over medium heat until a very thick paste develops. Gently brush egg wash on each bread stick.

So that is going to wrap it up with this special food gluten free bread sticks recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!