Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice with green veggies and a fried egg. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice with green veggies and a fried egg is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rice with green veggies and a fried egg is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice with green veggies and a fried egg using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice with green veggies and a fried egg:

1. Take Rice
2. Take rice
3. Get water
4. Make ready salt
5. Prepare Eggs
6. Make ready eggs
7. Make ready vegetable oil (for frying)
8. Take salt and pepper (per egg)
9. Make ready dried chives
10. Prepare Bell Pepper
11. Take thinly sliced bell peppers
12. Prepare vegetable oil (for frying)
13. Prepare water
14. Take salt
15. Take chili powder
16. Prepare Pickled Cucumber
17. Take cucumber cut into thin strips
18. Take white vinegar
19. Take water (for the cucumber)
20. Take salt
21. Get sugar
22. Get Toppings
23. Take soya sauce (per serving)
24. Make ready Sriracha sauce (per serving)
25. Get sesame seeds (per serving)

Instructions to make Rice with green veggies and a fried egg:

1. Cut up the cucumber into thin strips and set aside. Then, heat up a skillet with the vinegar and water on high heat. As soon as it starts bubbling, add the salt and sugar and take it off of the heat. Pour the liquid onto the sliced cucumber into a heat-safe dish and let it pickle for at least 30 mins or 24 hours for the best results.
2. After you place the cucumber into the fridge, measure out the rice then rinse 2-3x until it runs clear. Place a large enough pot on the stove with the lid off and boil water with the salt added on high heat. After the water boils, add the rice and the lid then turn the heat down to low. This takes 15 mins to cook.
3. While the rice is cooking, add a bit of oil to a skillet on med-high heat then add the bell peppers and water. After letting the peppers sweat for about 10 mins until the water is nearly evaporated, add the salt and cayenne pepper then stir for another 5 mins. After the peppers cook for a little bit, transfer them into a heat-safe bowl.
4. I wasn't too worried about the residue from the peppers when using the skillet again to cook the eggs. What I did was take some tongs and a bit of paper towel to get some of the residue but not all of it. I added a bit more oil again to fry up the eggs with the salt, pepper, and dried chives on med. heat.
5. To serve, remove the lid from the pot containing the rice and take up a portion size. You then add the egg, peppers, and cucumber along with Sriracha, soya sauce, and sesame seeds.
6. Enjoy!

So that’s going to wrap this up with this exceptional food rice with green veggies and a fried egg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!