Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, christmas chelsea buns. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These sweet Christmas buns make a great alternative to mince pies and look really festive on the table. One of the things I love about Christmas these days is the annual crop of new Christmas cooking and baking specials on TV and online. This was adaped from The Barefoot Contessa's Chelsea Buns. They have replaced frozen dough Cinnamon Rolls I have been making for my family every Christmas Day morning.
Christmas Chelsea Buns is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Christmas Chelsea Buns is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook christmas chelsea buns using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Christmas Chelsea Buns:
- Make ready dried active yeast
- Get water, heated in the microwave for 30 seconds
- Get honey
- Take dairy free spread, melted
- Prepare salt
- Get egg, beaten
- Get gluten free white bread flour
- Make ready For the filling and glaze:
- Take mincemeat
- Prepare egg, beaten
- Get water
- Get icing sugar
I adapted my absolute hero Paul Hollywood's. Chelsea Christmas Buns. click here to see more like this. Chelsea buns (custard and raisin brioche buns), by Cloudy Kitchen. Fluffy brioche filled with a vanilla custard and raisins.
Steps to make Christmas Chelsea Buns:
- Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes
- Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute
- Return to the bowl, cover and leave to rise for another 40 minutes - Knead the dough for one minute
- Roll the dough into a rectangle until it is about 1/2cm thick - Cover the dough with mincemeat
- Roll up starting with the short edge - Slice into 12 buns and place on a baking sheet
- Preheat the oven to 180 oC - Leave to rise for 20 minutes
- Brush with the beaten egg - Bake in the centre of the oven for 20 minutes
- Allow to cool - Mix together the icing sugar and water and drizzle over the buns
Chelsea buns (custard and raisin brioche buns), by Cloudy Kitchen. Fluffy brioche filled with a vanilla custard and raisins. An amazing riff on the traditional cinnamon bun. A Christmas take on the iconic Chelsea buns my Cranberry and cinnamon buns are filled delicious festive flavours. This is a Christmas spin on the fabulous Chelsea bun.
So that’s going to wrap it up with this exceptional food christmas chelsea buns recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
