Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked mackerel and poached eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Mackerel and Poached Eggs is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Smoked Mackerel and Poached Eggs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smoked Mackerel and Poached Eggs:
- Prepare gluten free bread
- Get eggs
- Prepare smoked mackerel fillets
- Make ready salt and pepper for seasoning
- Get sprinkle of chives
Steps to make Smoked Mackerel and Poached Eggs:
- Bring a pan of boiling water to a gentle boil - Turn down to a simmer and crack in the eggs - Simmer for 3 minutes - Remove from the pan with a slotted spoon
- Toast the gluten free bread - Heat the mackerel in the microwave for 1 minute - Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper
So that is going to wrap this up with this exceptional food smoked mackerel and poached eggs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
