Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken nanban (deep fry). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Nanban (Deep Fry) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Nanban (Deep Fry) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken nanban (deep fry) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Nanban (Deep Fry):

1. Prepare 3 Tbsp soy sauce
2. Take 3 Tbsp rice vinegar
3. Prepare 3 Tbsp brown sugar
4. Prepare 2 Chicken Thighs
5. Prepare Salt and Pepper
6. Make ready 2 Tbsp Flour
7. Prepare 1 egg, beaten
8. Prepare Olive Oil for Deep Frying
9. Make ready Tartar Sauce
10. Prepare 1 boiled egg (chopped)
11. Make ready 2 Tbsp Onion (chopped)
12. Get 2 Tbsp Pickle Relish
13. Get 1/4 cup Japanese Kewpie Mayonnaise
14. Make ready Salt

Instructions to make Chicken Nanban (Deep Fry):

1. First step is to pour our enough oil into a frying pan to cover the chicken and heat up to 350 degrees at medium-high heat. Check it to make sure it doesn't go above 350. You want to maintain that cooking temp the entire time.
2. Lets make the Tarter sauce because you want to mix it up and keep it in the fridge until your ready to serve it.
3. Now you want to make the Nanban sauce so take out a small pan set heat to medium-low and add in the soy sauce, rice vinegar, and sugar together. Heat until sugar is dissolved. Now remove from the heat and put in the sauce in a bake dish or bowl and save for later.
4. Take out the chicken thighs and try to buy the ones from the Japanese market as they are bigger and taste better then the American grocery shops. Flatten out the thighs, and give them some salt and pepper on both sides. Next take out two pans one with all-purpose flour and the other with the beaten egg. Coat the chicken in the flour then right into the beating egg and add into the frying oil. Cook until golden brown.
6. Once cooked all the way through remove the chicken from the oil and transfer directly into your nanban sauce. Coat the chicken on both side and remove them to a cutting board and cut up the thigh into 7-8 strips. Now add them on to your serving plate and take a scoop of the tartar sauce you had in the fridge and put on top of the chicken. Serve with green salad or fresh green. You can also add more nanban sauce if you like it more wet.
7. I hope you like this recipe. I have made this many times and it is very good. Arigato from The Food Dude and Cheers.

So that is going to wrap this up for this exceptional food chicken nanban (deep fry) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!